Pro. Dr. Jamal M. Khaled studied food science at the Baghdad University, Iraq then he worked as a lecturer at Thamar University, Yemen. He received his master and PhD degree in 2006 and 2010 at King Saud University (KSU), Saudi Arabia. He joined the research Fungi Research Group for four years in Botany and Microbiology Department, Collage of Science, KSU then obtained the position of an Assistant Professor of Microbiology at the KSU. He has published more than 170 research articles in ISI journals. Prof. Jamal has also contributed to authorship and translation, and he is involved in the filing of four patents in the United States Patent and Trademark Office.