Biography:
D.Sc., Prof. Yakov G. Verkhivker studied at the Odessa Institute of Refrigeration Engineering (Ukraine) and received his Master's degree (specialist) in 1973. Then he defended his dissertation and received his Ph.D. degree in 1983. In 1995, he defended his doctoral dissertation and received a doctorate in technical sciences. After that, he received the scientific title of professor at the National University of Food Technologies (Ukraine) in 1996. In 2004 he received the State Prize of Ukraine, and in 2006 he moved to the Odessa National Technological University. In 2018 he became an Honored Worker of Ukraine. The total list of scientific publications is more than 200 in various publications. Currently, he is the head of the Department of Commodity Science and Customs of the Odessa National Technological University (Ukraine).
Title : Use of nanotechnologies in the production of canned ketchup and sauces