About the Nanotechnology in Food & Agriculture Session
Nanotechnology in food and agriculture is explored across crop production, post-harvest management, food processing and packaging at the World Nanotechnology Conference. This session covers nanofertilizers, crop nutrition, nanopesticides, agricultural sensing, food safety, preservation, smart packaging and nutrient encapsulation or delivery. Discussions will consider material design, formulation, analytical evaluation and performance in relevant systems, alongside exposure, environmental implications and practical deployment. The scope retains both agricultural and food-science perspectives, encouraging assessment of proposed applications across different stages of production and use.
Abstract Scope and Participation
Abstracts are invited on laboratory studies, field research, food analysis, packaging development, delivery systems and application-focused assessments. Contributions examining effectiveness, stability, safety, scalability or implementation limitations are welcome. Agricultural researchers, food scientists, chemists, materials specialists, environmental scientists, industry practitioners and students are encouraged to exchange evidence and ideas across food and agricultural nanotechnology.
Topics Covered in Nanotechnology in Food & Agriculture
Topic 01
Nanofertilizers & Crop Nutrition
Topic 02
Nanopesticides & Crop Protection
Topic 03
Agricultural Nanosensors
Topic 04
Food Safety & Preservation
Topic 05
Smart Food Packaging
Topic 06
Nutrient Encapsulation & Delivery
Featured Speakers — Nanotechnology in Food & Agriculture 2027
Recent Research Presented at Nanotechnology in Food & Agriculture Sessions
Optimized eco-friendly nanoparticles for sustainable agriculture: stability enhancement with organic acids for fertilizer delivery
This study presents the development of eco-friendly zinc (Zn) and iron oxide (Fe?O?) nanoparticles tailored for sustainable fertilizer delivery in agriculture. Utilizing avocado seed extract as a…
Nanotechnology for nutritional equity: Liposomal delivery systems at the frontier of food and health
We at Nousen Biotics believe Liposomal nanotechnology offers a transformative opportunity to reimagine how nutrients are delivered, absorbed, and experienced in daily life. At Nousen Biotics, we are…
Innovative active packaging film from quince seed mucilage/alginate enriched with biosilica nanoparticles containing oak extract for prolonged meat shelf Life
Biosilica nanoparticles synthesized from rice straw and loaded with oak fruit extract were utilized as an additive in quince seed mucilage/alginate polymer blend films to develop an active…
Development and characterization of controlled release nano-fertilizer
Slow-release nano-fertilizers are now utilized widely to enhance nutrient usage efficiency and limit nutrient loss to the environment, which is a major drawback associated with conventional…
Characterization of nanoparticles in Silicon dioxide food additives
Food additives are substances intended to become a component or affect the characteristics of food (e.g., emulsifier, stabilizer, thickener, anticaking agent, antioxidant, etc.). Some food additives…
Nanotechnology's useful applications in the food industry
Food is the most crucial component of survival after air and water. A growing lack of agricultural land is a result of the growth in world population. We are all aware that nanotechnology is the…
Related Scientific Sessions at World Nano 2027
Why Attend the Nanotechnology in Food & Agriculture Conference 2027
Earn CPD Credit
Participants can earn 1 CPD credit for each hour of attendance.
Present Your Research
Oral and poster slots for original Nanotechnology in Food & Agriculture work, reviewed by the scientific committee.
Network Globally
Meet nanotechnologists, researchers, scientists and engineers from around the world across three days.
Abstract Book Included
In-person and virtual registrations include an electronic copy of the abstract book.
Learn from Keynotes
Plenary lectures from leading voices shaping Nanotechnology in Food & Agriculture research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join World Nano 2027 for the Nanotechnology in Food & Agriculture track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Nanotechnology in Food & Agriculture Conference 2027 — FAQs
What is the Nanotechnology in Food & Agriculture track at World Nano 2027?
The Nanotechnology in Food & Agriculture track is a dedicated stream within World Nano 2027 covering the latest research, innovation, and best practice in Nanotechnology in Food & Agriculture. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Nanotechnology in Food & Agriculture sessions?
Nanotechnology researchers, scientists and engineers, educators and students with an interest in Nanotechnology in Food & Agriculture are all welcome — whether presenting or attending.
Can I present my research in the Nanotechnology in Food & Agriculture track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee.
Is virtual attendance available for Nanotechnology in Food & Agriculture sessions?
Yes. World Nano 2027 is a hybrid conference — attend the Nanotechnology in Food & Agriculture track in person in Singapore or join live online, with on-demand access afterward.
Join the World Nano 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Register as Delegate →
Attend without presenting.