Nanotechnology in Food & Agriculture

Nanotechnology in food and agriculture is explored across crop production, post-harvest management, food processing and packaging at the World Nanotechnology Conference. This session covers nanofertilizers, crop nutrition, nanopesticides, agricultural sensing, food safety, preservation, smart packaging and nutrient encapsulation or delivery. Discussions will consider material design, formulation, analytical evaluation and performance in relevant systems, alongside exposure, environmental implications and practical deployment. The scope retains both agricultural and food-science perspectives, encouraging assessment of proposed applications across different stages of production and use.

Abstract Scope and Participation

Abstracts are invited on laboratory studies, field research, food analysis, packaging development, delivery systems and application-focused assessments. Contributions examining effectiveness, stability, safety, scalability or implementation limitations are welcome. Agricultural researchers, food scientists, chemists, materials specialists, environmental scientists, industry practitioners and students are encouraged to exchange evidence and ideas across food and agricultural nanotechnology.