Dr. Ayat F. Hashim studied Microbiology and Chemistry at the Ain Shams University, Egypt, and graduated with an MS in 2008. She then had her MSc in 2014 in Organic Chemistry at the Tanta University. She received her Ph.D. degree in 2020 at Ain Shams University. She traveled on a scientific mission in Poland and training courses in Brazil. Nowadays, She is a researcher in the fats and oils department, food industry and nutrition division, and national research center, Egypt. My research outputs are documented by 16 research items and a total citation of 165 according to the Scopus database. She collaborated with 19 international co-authors.