Nanotechnology has revolutionized the food and agriculture industry by offering new ways of improving food production, food safety, and crop protection. From improving crop yields to better nutrition, nanotechnology has made a significant impact on the industry. Nanotechnology helps to increase crop yields by improving the efficiency of fertilizers, pesticides, and other agricultural inputs. It is also used to increase the nutritional value of food by adding essential vitamins and minerals. Nanotechnology has also been used to create new materials that are more resistant to disease, pests, and drought, thus allowing for greater crop protection. Additionally, nanotechnology enables farmers to monitor crops remotely using sensors that measure soil moisture, temperature, and other environmental factors. Finally, nanotechnology is being used to improve food safety by enhancing the detection of foodborne pathogens, toxins, and contaminants. By utilizing nanotechnology, the food and agriculture industry is able to produce healthier and more nutritious food, while also reducing the use of agricultural inputs and pesticides.
Food is the most crucial component of survival after air and water. A growing lack of agricultural land is a result of the growth in world population. We are all aware that nanotechnology is the…
Oral and poster slots for original Food and Agriculture work, reviewed by the scientific committee.
Meet nanotechnologists, researchers, scientists and engineers from around the world across three days.
In-person and virtual registrations include an electronic copy of the abstract book.
Plenary lectures from leading voices shaping Food and Agriculture research and practice.
Attend in person in Singapore or join virtually — same program, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food and Agriculture track is a dedicated stream within World Nano 2027 covering the latest research, innovation, and best practice in Food and Agriculture. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nanotechnology researchers, scientists and engineers, educators and students with an interest in Food and Agriculture are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee.
Yes. World Nano 2027 is a hybrid conference — attend the Food and Agriculture track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
