Nanoparticle characterization is an important step in the development of nanotechnology. The unique properties of nanoparticles make them useful for a variety of applications, but in order to get the most out of these materials, it is necessary to properly characterize them. This involves a variety of techniques such as transmission electron microscopy (TEM), scanning electron microscopy (SEM), dynamic light scattering (DLS), and atomic force microscopy (AFM). These techniques provide information about the size, shape, composition, and structure of the nanoparticles. Additionally, techniques such as X-ray diffraction (XRD) and Raman spectroscopy can be used to gain information about the crystalline structure and chemical composition. The size, shape, and composition of nanoparticles can have a significant impact on their performance and behavior. For instance, the size and shape of a nanoparticle can affect its solubility, reactivity, and bioavailability. Furthermore, the composition of a nanoparticle can influence its interaction with the environment and with other materials. Therefore, it is essential to accurately characterize the size, shape, and composition of nanoparticles in order to understand how they will interact with the environment and other materials. In addition to providing information about the physical and chemical properties of nanoparticles, characterization can also provide insights into their environmental impact. For example, characterization can be used to identify and quantify the presence of hazardous materials in nanoparticles. This information can help scientists understand the potential risks posed by exposure to nanoparticles, and can help inform decisions about their safe use.
Food additives are substances intended to become a component or affect the characteristics of food (e.g., emulsifier, stabilizer, thickener, anticaking agent, antioxidant, etc.). Some food additives…
Food additives are added to food for their technical effect in food (e.g., emulsifier, stabilizer, thickener, anticaking agent, antioxidant, etc.). Food grade additives may have a particle size…
This research aims to study an effect of annealing nanosize titanium dioxide (TiO2 ), Titanium dioxide (TiO2 ) is a wide gap oxide semiconductor is an n-type due to oxygen deficiency. It has three…
Participants can earn 1 CPD credit for each hour of attendance.
Oral and poster slots for original Nanoparticle characterization work, reviewed by the scientific committee.
Meet nanotechnologists, researchers, scientists and engineers from around the world across three days.
In-person and virtual registrations include an electronic copy of the abstract book.
Plenary lectures from leading voices shaping Nanoparticle characterization research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nanoparticle characterization track is a dedicated stream within World Nano 2027 covering the latest research, innovation, and best practice in Nanoparticle characterization. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nanotechnology researchers, scientists and engineers, educators and students with an interest in Nanoparticle characterization are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee.
Yes. World Nano 2027 is a hybrid conference — attend the Nanoparticle characterization track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
