Nanotechnology has emerged as a promising technology for improving food security. Nanotechnology is the study and application of materials, devices, and systems at the nanoscale, which is one-billionth of a meter. Nanotechnology has been used in numerous applications, including food processing and packaging, in order to improve food safety, quality, and nutrition. In food processing, nanotechnology can be used to improve the efficiency of food processing and packaging, by allowing for smaller, more efficient machines and packaging materials. Nanotechnology can also be used to improve the safety of food by allowing the detection of food-borne pathogens on a molecular level. For example, nanoparticles can be used to detect and remove bacteria and other contaminants from food before it is packaged. In addition, nanotechnology can be used to improve the nutritional value of food by allowing for targeted delivery of vitamins and other nutrients. Nanotechnology can also be used to improve food packaging. Nanotechnology can create packaging materials with improved barrier properties, which can help keep food fresh for longer periods of time. It can also be used to create packaging materials that can detect and signal the presence of food-borne pathogens. In addition, nanotechnology can be used to create packaging materials that are more sustainable, by reducing the amount of materials used, and creating materials that are more easily recycled. Overall, nanotechnology has great potential to improve food security. By improving food processing and packaging, nanotechnology can help improve the safety and quality of food, while also allowing for more sustainable packaging materials.
Nanotechnologies (technologies or ideas which dealt with the objects / systems whose measured size is less than 100 nm in at least one dimension and whose properties are significantly differed from…
Participants can earn 1 CPD credit for each hour of attendance.
Oral and poster slots for original Nanotechnology in Food Security work, reviewed by the scientific committee.
Meet nanotechnologists, researchers, scientists and engineers from around the world across three days.
In-person and virtual registrations include an electronic copy of the abstract book.
Plenary lectures from leading voices shaping Nanotechnology in Food Security research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nanotechnology in Food Security track is a dedicated stream within World Nano 2027 covering the latest research, innovation, and best practice in Nanotechnology in Food Security. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nanotechnology researchers, scientists and engineers, educators and students with an interest in Nanotechnology in Food Security are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee.
Yes. World Nano 2027 is a hybrid conference — attend the Nanotechnology in Food Security track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
